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A TAIWAN SI MANGIA DA FAVOLA

Facciamo un po’ d’ordine etimologico. Quella che chiamiamo usualmente “Cina” in realtà sarebbe più appropriato chiamarla Repubblica Popolare Cinese: ci riferiamo alla Cina continentale, compreso Hong Kong e Macao.
Quando invece parliamo di “Taiwan” we should actually call it the Republic of China because the country is composed of the islands of Taiwan, the Pescadores islands, Quemoy and Matsu Islands.
look good on the map. Whenever we are preparing to test a new recipe is good to know where in the world map to point the finger!

were saying: how many countries that have recently opened a modern world, Taiwan is manifested in all its contradictions. A synthesis of ancient and moderno.Da one hand there are the streets of Taipei, where the frenzied crowd moves in attempts to buy the clock, with the markets open on notte.Dall 'other the silent landscapes of the hinterland: if want to check the network looking for the beautiful images of the Eternal Spring Shrine that overlooks the Taroko Gorge, with waterfalls that freshen the walls.
As for the local festivals and rituals in which at least once in their life would be nice to go there is the National Day of the "double ten", vainglorious celebration parade where a military parade and the events of the Taiwan Aboriginal Tribe Thao Harvest Festival.

The people of Taiwan, are considered a gourmet, so here you can find the best Chinese restaurants around the mondo.Taipei is considered one of the international centers of Chinese cuisine, among the most popular clubs include: the Shangri-la, The Soo-Hang, the Jade Garden, the Hunan Palace, the House and the Leofoo Treasyre. Here you can taste the typical dishes of Chinese cuisine based on excellent fish, vegetables and fruit can also enjoy the cuisine Cantonese, Hunan and the Szechuan one.

LEMON PRAWNS

INGREDIENTS:

16-20 peeled prawn tails, juice of 1 lemon, 1 cup white wine, 2 tablespoons soy sauce 2 tablespoons honey, the zest of a lemon, salt, pepper, spices, 1 / 2 cup sesame oil, 1 clove garlic chopped, 1 sliced \u200b\u200bonion, sliced \u200b\u200b2 carrots, cut into strips 1 pepper, 1 teaspoon of starch, 1 / 2 nut.

PREPARATION:

Mix the prawns with the lemon juice, white wine, soy sauce, honey, lemon zest. Add salt, pepper and let marinate for an hour. In wok, heat the oil with the lemon zest, add the shrimp, vegetables and then brown over high heat. The starch dissolves and the spices in the marinade then pour into wok and let it boil. Serve with basmati rice or noodles.

WOK

The wok is a large container, iron or metal, concave shape, which distributes heat evenly over the entire surface and allow to fry than wasting fry seasoning. Food can be well mixed in a little oil to fry which allows faster, to the benefit of the digestibility of foods. In addition to frying in the wok you can 'is tired of paying that steaming bamboo baskets stacked on top of the wok filled with water.