E SE VOLETE GUSTARE DIRETTAMENTE QUESTI OTTIMI PIATTI, ECCO A VOI due tipici RISTORANTI africani che vi consigliamo questa settimana…
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Ristorante Dar El Yacout (Marocchino) :Via Cadore, 23/25 MILANO - zona P.ta Vittoria
Tel. 02 5462230
Articolato su tre piani con il tipico patio centrale, un componente classica delle abitazioni nord africane, mette in bella mostra gemme dello stile architettonico Moorish as an authentic Moroccan riad. Among
smells, tastes and sounds of the casbah, the senses get involved becomes an inevitable rite rediscovering magical moments that only the East can offer. Renting
The peculiarity of the Dar El Yacout is serving Moroccan dishes according to the rites and traditional fine pruning of Marrakech to Milan customs, traditions usanzee that returns a larger sense of the rite pasto.Da taste: couscous, tagine, pastilla and sweet salt mechoui of lamb, pastries made with honey and almonds, mint tea.
The peculiarity of the Dar El Yacout is serving Moroccan dishes according to the rites and traditional fine pruning of Marrakech to Milan customs, traditions usanzee that returns a larger sense of the rite pasto.Da taste: couscous, tagine, pastilla and sweet salt mechoui of lamb, pastries made with honey and almonds, mint tea.
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RESTAURANT "AFRICA": Via Gaeta 26, Rome tel. 06/4941077.
Located in the Castro Pretorio, between Termini Station and the University campus, which includes the National Library and the Hospital.
The restaurant's cuisine is characterized by the presence of local bread, very special, which is a bit 'of course (in the sense that all foods are prepared above) of beef, which is the host, and a strong presence of various spices, which make tasty but very spicy. The menu consists of appetizers, main dishes and desserts. Among the starters, there's sambusà , a sort of crunchy ravioli, stuffed with beef, vegetables and spices, really good, the falafel, ie balls fried chickpeas and spices, very good but obviously pesantucce, and much more ... The main dishes (zighinì, Sprisse, tibs ...) are composed of a bed of bread on which they are prepared pieces of meat (especially beef but also veal, lamb and chicken) and various vegetables, with lots of spices to flavor the whole, but also all vegetarian falafel and a plate. Of course, everything you eat with your hands, using bread. The drinks are almost all Italian wines: Various cola cola, beer, the ubiquitous lemon. The only novelty is made up of some exotic fruit juices (pineapple, mango and guava) and the coffee made in the manner of Ethiopia.
The restaurant's cuisine is characterized by the presence of local bread, very special, which is a bit 'of course (in the sense that all foods are prepared above) of beef, which is the host, and a strong presence of various spices, which make tasty but very spicy. The menu consists of appetizers, main dishes and desserts. Among the starters, there's sambusà , a sort of crunchy ravioli, stuffed with beef, vegetables and spices, really good, the falafel, ie balls fried chickpeas and spices, very good but obviously pesantucce, and much more ... The main dishes (zighinì, Sprisse, tibs ...) are composed of a bed of bread on which they are prepared pieces of meat (especially beef but also veal, lamb and chicken) and various vegetables, with lots of spices to flavor the whole, but also all vegetarian falafel and a plate. Of course, everything you eat with your hands, using bread. The drinks are almost all Italian wines: Various cola cola, beer, the ubiquitous lemon. The only novelty is made up of some exotic fruit juices (pineapple, mango and guava) and the coffee made in the manner of Ethiopia.
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