Monday, February 28, 2011

What's The Best Way To Remove A Cyst?

Tagliatelle with lemon and ham



Another simple dish, delicate flavor and a great visual effect. Cooking times are short and can be prepared simultaneously with the cooking pasta.



participate in the contest with this recipe, the cookbook Cynthia






Ingredients
three people
250 g fresh egg noodles
100 g ham

200 g cream zest of 1 large lemon untreated
1 / 2 cup white wine
2 tablespoons lemon juice 1 bunch arugula


3 tablespoons Parmesan cheese 1 clove of garlic extra virgin olive oil

salt and pepper



Procedure In a large skillet with oil and cook for ham cut into strips lemon zest (yellow part only) add the garlic will be deleted after browning. Add the wine and let evaporate, add the lemon juice, cream, salt, pepper and cook for 2 minutes. Boil the noodles in boiling salted water, drain and pour into the pan with the sauce, aggiungete qualche cucchiaio di acqua di cottura, il parmigiano mescolate e servite con una spolverata di rucola spezzettata e scorza di limone.

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