today on the occasion of my one hundredth post, a combination so unusual as tasty.
Risotto with fresh cockles and prawns frozen (di qualità). Il piatto finale è risultato bello da vedere ma soprattutto gustoso al palato. Buon appetito!!!
Con questa ricetta partecipo al contest di L'APPETITO VIEN CUCINANDO "Risottiamo"?
Ingredienti
per 4 persone
320 g di riso carnaroli
15 gamberoni
500 g di telline mediterranee
1 scalogno
1 spiccio di aglio
1 bicchiere di vino bianco
2 cucchiai di passata di pomodori
olio evo
Sale
pepe
Per il fumetto
1 costola di sedano
1 scalogno
1 carrot 1 clove garlic
a few grains of white pepper 1 / 2 cup white wine salt
Wash and remove the shrimp heads and shells, put them in a pot along with the ingredients, simmer for 30 minutes and passed with a strainer comics.
procedure
Please purge the clams in salted water for 3 / 4 hours. In a pan fry the garlic with a little oil, pour the clams after washing in running water, cover and let them open a high flame, peeled and filter their water. Cut and some prawns
lasciatene other integers.
Chop finely the shallot, sauté with oil in a pan, pour the tomato and after rice, toast, pour the wine and let evaporate, continue cooking, adding the comic from time to time, 3 minutes before finishing cooking, add the prawns and cockles.
Combine chopped parsley, stir and let stand 2 minutes before serving.
0 comments:
Post a Comment