After much salt today I felt like a simple sweet, so fond of those sweet children but they eat welcomes also the great ... Department who are intolerant to any meal and also as if this were not enough chocolate, but since cocoa is allowed in the diet what's better than a fair share of this two-tone ciambellone kamut ???!!!!
Ingredients 200 g flour kamut
200 g sugar 3 eggs
125 g of yogurt
100 g of extra virgin oil
20 g unsweetened cocoa
40 ml of water
1 teaspoon baking powder
a pinch of salt
procedure
In a bowl, put sugar, salt, add one egg at a time, beating with an electric mixer until to make a frothy, add oil, yogurt and sifted flour and yeast last (left 4 g of yeast, will serve to strengthen the dough with chocolate), mix well, put in another 150 gd'impasto bowl, add 4 grams of cocoa and baking powder (sifted) that you set aside, add water and stir. Pour the two mixtures into the pan, to take effect della foto, ho versato prima l'impasto chiaro e, dopo ho versato al centro quello al cacao, si possono mettere anche lternati, ottenendo un effetto diverso. Infornate per 40/45 minuti circa a forno preriscaldato a 180°C.
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